Alalunga Seabass With Garlic and Cayenne Pepper, 138g

Artesanos Alalunga uses only careful and delicate selections of fish from the Cantabrian sea, but expands to only use fish captured from sustainable aquaculture. Large size, availability through the year, and sustainability have encouraged Alalunga to partner with Aquanaria, an aquaculture farm hosting some of the most sought after seabass in the world.
Sea bass prepared Bilbao style, with chilli and garlic in Arbequina olive oil. The sea bass is farmed in the open Atlantic off the Canary Islands. This fish is of the highest quality and is earmarked for the finest restaurants, including Michelin starred ones, and one cannery: Alalunga.