Baker's Sous-Vide Bacon, Thick Cut 10-12 slices per pound

In 2011, Chef Tony Baker began his mission to recreate the high quality bacon he was accustomed to while growing up in the countryside of England. Unable to find bacon that met his high standards for freshness and ingredients, he founded his own brand. Baker’s Bacon began with a partnership between long time smoke master and bacon expert Steve Sacks at Prime Smoked Meats in Oakland, California. Baker and Sacks worked together for over a year experimenting with cures until they settled on the recipe that is still in use today. With the use of humanely raised heritage pork and a time honored curing technique, Baker’s Bacon delivers sweet and smoky flavors, perfect for your morning breakfast, a BLT, or any other time of day when bacon is required.