Barrel-Aged Feta PDO

For over 50 years, the Kissas family has been producing their renowned Barrel-Aged Feta PDO with love and expertise. Traditionally, the cheese is matured in wooden barrels, allowing for the necessary oxygenation during the maturation process, which imparts its distinctive aroma and slightly spicy aftertaste. Before sealing the barells, they add brine to preserve the cheese and provide its signature saltiness. Pleasantly acidic, rich in aroma, with complex flavors and a firm texture, the barrel-aged cheese continues to develop even more depth of flavor over time.