Boulou Semillon Verjus Blanc, 750ml

A classic condiment that dates back to ancient Rome, Verjus is the juice that’s made from the pressing of unripe grapes. Although similar to vinegar, Verjus it’s not acetified so it’s gentler and milder, not as acidic and with an added natural sweetness. And unlike wine, it’s not fermented so it doesn’t have any alcohol content.

Use this Verjus Blanc as a gentle acidulant wherever you might find lemon juice or vinegar too tart - which means whenever you want the gentlest bite of flavor. Salad dressings, deglazing the pan when cooking fish and chicken, or poaching dried fruit to serve with a glossy dollop of mascarpone.