Caerphilly

Former Neal’s Yard Dairy cheesemonger Todd Trethowan learned to make Caerphilly from Chris Duckett, who in the world of British cheese, had reached notoriety as the last surviving descendant of the famous tradition of Somerset Caerphilly makers.This traditional cheese has a densely crumbly centre presenting fresh, lemony flavors, giving way to a creamy, more mushroomy layer beneath the edible rind, which is the happy result of this Caerphilly being matured for longer than most Caerphilly cheeses made today.