Campi Fennel

Produced near Bergamo by Quattro Portoni in the Lombardy region of northern Italy, Campì Fennel is inspired by caciotta, soft cheeses typically made in central Italy. In 2006, the Gritti family decided to make cheese on their farm in Lombardy and have become pioneers in aged buffalo milk cheeses, creating a market for this style. On their family-run farm, they grow most of the feed needed for the buffalo and convert their waste to biogas. Campì Fennel’s notes of sweet cream balance the savory flavors of fennel. This cheese is amazing grated on top of salads or stuffed into pasta!