Caspian

Named for the pristine glacial lake at the center of the Greensboro community, Caspian is reminiscent of a classic French tomme. Beneath its rippled rind, Caspian has a dual textured interior—a more friable center with bright, lactic, herbaceous notes and a smooth creamline with notes of cultured butter and mushrooms. Jasper Hill Farm has been tweaking the recipe of this cheese for over a year. We were lucky enough to receive a few test batches during the research and development process and are so excited to share Caspian’s final form!