Champagne Bonnet-Ponson Champagne Perpetuelle Rose

This decadent, food-friendly rosé champagne is made with fruit from Premier Cru sites near Chamery. A cuvée of Pinot Noir (50%), Pinot Meunier (25%), and Chardonnay (25%), the wine gets its color from the addition of about 10% reserve red wine from previous vintages after an initial aging. Bottle fermentation over four years imparts a dry, delicate bubble, and notes of wild strawberries and fresh herbs. Serve with creamy brie and crusty bread, or seared scallops in beurre blanc.