Ciel de Chevre

Modeled on a cow’s milk cheese made by the same producer, Ciel de Chevre is a Trappist style raw goat’s milk cheese. The milk used in this cheese is from a single farm-member of the cooperative. Over the course of 6 weeks, the cheese is washed in a brine solution that gives Ciel de Chevre’s salmon-pink rind its color and helps the ivory white interior develop its flavor and supple texture. The flavor of the semi-soft paste is tangy and savory to the point of meatiness. Its rind is edible and has a crunchy texture and salty flavor.