Cornish Yarg

Cornish Yarg is produced by Catherine Mead at Lynher Dairies in Cornwall, southwestern England. Made from pasteurized cow's milk sourced from the dairy's own herd, formed cheeses are wrapped in nettle leaves. The texture of Cornish Yarg is firm and slightly crumbly, with occasional holes or slits. Flavors are clean and lactic, with sweet, delicate notes of mushrooms, earth and cellar, accompanied by a pleasant tang.