Creamline Farms Cultured Butter, 1#

This butter starts on a family farm in Umatilla County, OR. Beautiful jersey cows produce all of the exceptionally rich and nutritious milk that goes into Creamline butter. THe "girls" are pasture fed beauties that give the butter a unique blend of flavors that will change slightly as thru the seasons. Adding live cultures to the cream gives the butter a deeper, fuller flavor with a smooth, creamy texture. After culturing for several days the cream is small-batch churned and hand worked. Because they do not add anything artificial you get "real" butter the way it was meant to be. Start with happy, healthy cows and end with happy healthy people enjoying the butter!