DeLaurenti Marinated Sardines

Tinned fish people unite! All those high in omega 3's stand up and be counted! Matiz sardines are great as-is...they can be even better when marinated in a mixture of capers, garlic, Italian parsley, fish sauce, dijon & lemon. Eat them out of the container, take your antipasti game to the next level, top your crostini or toss with pasta! And yes, you can eat the spines...or not.