Gavottes Crispy Crepes, 125g

Gavottes, so the story goes, began with a mistake—an overcooked crepe. But when the crepe was rolled and cool, it was delightfully crispy. So popular was the biscuit that emerged, it has been a French favorite for a century. Still made by the same company in Brittany, the buttery biscuits are light and golden and flaky. Wrapped by twos in gold foil, Gavottes add a refined touch to ice cream or make a great accompaniment to coffee, tea, or champagne.