Güeyu Mar Chargrilled Sardine Loin, 5.3oz

üeyu Mar, located on the north coast of Spain, is one of the country’s most famous restaurants. Chef Abel Álvarez has elevated the Spanish delicacy of canned seafood. The canning venture sprung up as a way to keep the tiny seasonal restaurant’s staff employed year-round. These amazing sardine loins are from Asturias or Rias Baixas depending on the season. They are roasted with oak wood and kept in Arbequina extra virgin olive oil from Castillo de Canena, a high quality and smooth oil that does not detract from the sardine. The loin of the sardine is even a more coveted cut than the tail. You are about to enjoy the richest part of the sardine bathed in extra virgin olive oil with just a touch of smoke.