Güeyu Mar Spicy Sardine Tails in Pickle Sauce, 140g

Güeyu Mar, located on the north coast of Spain, is one of the country’s most famous restaurants. Chef Abel Álvarez has elevated the Spanish delicacy of canned seafood. The canning venture sprung up as a way to keep the tiny seasonal restaurant’s staff employed year-round. They chargrill the tails of large sardines over an oak fire and can the fish in Arbequina extra virgin olive with a bit of apple cider vinegar and warm aromatic spices. You’ve never had sardines quite like these. Intoxicatingly smoky, with an irresistible tang.