Hot Cakes Caramel Sauce with Pacific Coast Sea Salt, 7oz

Hot Cakes was born in 2008 when founder Autumn Martin began selling molten chocolate cakes at the Ballard Farmers Market. Now, with two dessert cafes in Seattle—Ballard and Capitol Hill—Hot Cakes makes beautiful, organic desserts and has an award-winning line of dessert sauces and smoked chocolate chips. Their Caramel Sauce is made by hand in small batches in a copper pot over a hot flame. A skilled artisan stirs constantly using sight and smell to know when it’s done. The rich caramel is dark and smoky and finished with a touch of sea salt harvested off the Pacific Coast. Excellent on ice cream, waffles, pancakes, apples—and hard not to eat straight out of the jar.