Idaho Grilling Cheese, 8oz

Stacie and Steve Ballard, started their 35-acre farm in Gooding, Idaho in 1995. Steve wanted to start a dairy farm despite not having any personal experience in part because other family members were already in the farming business. Steve and his son Travis had both worked with heavy mechanical equipment and were good with their hands. Those skills were indispensable to the success of the farm. The family diversified into cheesemaking with Travis in 2004 to add more value to their milk and diversify from the volatile milk market. Their Idaho Grilling Cheese is a traditional semi-firm Mediterranean grilling cheese with a distinctive layered texture. It is mildly salty with a rich buttery taste. Idaho Grilling Cheese can withstand a tremendous amount of heat without melting. It develops a delicious golden crust when grilled, BBQ'd, or fried. A must-try for fans of Halloumi!