Jonboy Fleur de Sel Caramel Sauce, 8oz

Jonboy Caramels started as a side gig for close friends Jonathan Sue and Jason Alm in 2008. Working on a four-burner stove in a small Ballard room, the two friends developed recipes for their unforgettable small batch caramels. They worked with the finest Northwest and organic ingredients available. They knew they were onto something, but few others did. Enter the Ballard Farmers Market, which offered them a stand in 2009. Fast forward a decade and change and their now-famous caramels can be found throughout the region. We’re especially fond of their velvety caramel sauce with just the right touch of French sea salt. Enjoy it with sliced apples, chocolate, and over ice cream!