Kessho Porcini 60% Bar, 60g

KESSHO, is an Austin-based craft chocolate creator, co-founded by Liang Wang and Mark Huetsch, with a goal to weave together their favorite Asian flavors with bean-to-bar chocolate.

Foraged Yunnan porcini mushrooms lend their deep earthiness to this dark milk chocolate. They pair these prized mushrooms, with their nutty and umami notes, with 60% Ugandan cacao. The result is a silky chocolate that opens with caramel sweetness before revealing layers of forest floor, roasted nuts, and a savory depth.