Le Ragnaie Brunello di Montalcino DOCG

Generally, our favorite Brunello producer. This vintage boasts restrained oak, unleashing earthy vigor and bountiful fruit — think ripe black cherries and wild berries. Decant for a couple of hours and savor its evolving complexity. Cellaring? Tuck it away for five to eight years and prepare for a spectacular unveiling. If drinking now, decant it for at least two hours before indulging in this powerful, refined masterpiece.