Manon APQ Cider

This dry, Australian cider marries apples, pears and wild quince with the grape skins of Savagnin and Garganega. After fermentation, it’s pressed through straw….yes, like an actual straw mat as a natural way to lightly filter without stripping out the finer tasty bits. Get some basque cheese and a tin of fish and call it dinner with this fine beverage.