Marou 74% Lam Dong Bar, 60g

Marou was founded in 2011 by a Franco-Japanese named Samuel Maruta, who first came to Vietnam as a schoolteacher, and Vincent Mourou, a Franco-American former advertising executive. Using traditional traditional French techniques and Vietnamese raw materials, they control every facet of the process, from farm to bar. The result is exceptional chocolate with unique flavors & aromas. Made from cacao grown in Lam Dong province at the foot of the Central Highlands of the Annamitic range, this 74% bittersweet bar is a very fine, rounded chocolate with delicate hints of spice.