Marou 76% Ba Ria Bar, 60g

Marou was founded in 2011 by a Franco-Japanese named Samuel Maruta, who first came to Vietnam as a schoolteacher, and Vincent Mourou, a Franco-American former advertising executive. Using traditional traditional French techniques and Vietnamese raw materials, they control every facet of the process, from farm to bar. The result is exceptional chocolate with unique flavors & aromas. In Ba Ria province, lychee farmers cultivate bright, bold cacao in red ferrous soil and coastal air seasoned by the East Sea. The result is this 76% bar that boasts flavors of black currant and candied orange.