Marou Dong Nai 72%, 80g

Franco-Japanese named Samuel Maruta, who first came to Vietnam as a schoolteacher, and Vincent Mourou, a Franco-American former advertising executive. Using traditional traditional French techniques and Vietnamese raw materials, they control every facet of the process, from farm to bar. The result is exceptional chocolate with unique flavors & aromas. This finely balanced dark chocolate with hints of spice is porduced with fine flavor cacoa from the jungles of Dong Nai province, Vietnam.