Molinari Coteghino, 16oz
The News Years Classic!
Cotechino is originally an Emilian sausage made of pork, lard, pork rind and spices. Because of the pork rind, it was once viewed as peasant food, but it has nevertheless won a place of honor at the table on Christmas and New Year’s Eve. Cotechino di Modena has earned PGI recognition. It is delicious with eggplant, or lentils and it's consumption is closely linked to the New Year’s holiday. It represents abundance and is served for good luck!
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