Pastry Project Coco-Nut Cookies

Founded in 2019 by two pastry-loving, justice-driven women, the The Pastry Project set out to make pastry education and employment more equitable. Their focus is to have fun and do good, and to have their community join them in this work by providing pro bono pastry chef training. Oh, and then there are the cookies! Their Coco-Nut cookies are freaking amazing! Not just for dessert, they are the perfect breakfast cookie! Did we mention that they are gluten-free and plant-based? This cookie is made with oats and almond flour, Ground Up nut butter (coconut, almond, cashew), and then it’s filled with chunks of dark Theo chocolate and topped with coconut flakes that toast perfectly when you bake them! No more questions, just bake them off and enjoy them warm right out of the oven!