PDO Feta Voras

Feta Voras is made in the far Northwestern corner of Greece, in the province of Florina using mostly sheep's milk and a small amount of goat's milk. This is mountainous land, covered in wildflowers and herbs. The small third generation firm, run by brothers Andreas and Sokratis, makes a creamy, crumbly cheese that you’ll want as a staple in your home. Mount Voras is one of Greece’s highest peaks and its nearby slopes make up the grazing ground for the sheep whose milk becomes Feta Voras. Florina is one of the seven regions that can make traditoinal PDO feta. It’s made in small blocks, sprinkled with sea salt from the port of Patras, aged for about three months, then sliced into wedges and packed up for shipment to New York.