Segreti di Sicilia Sugo alle Olive, 190g

Sicilian cuisine tells the story of the many cultures that have intersected on the island—Greek, Arab, French, and Spanish. Frantoi Cutrera’s line of Segreti di Sicilia products is made exclusively with ingredients from Sicily and from traditional Sicilian recipes. They are good enough to serve to company or for a quick pasta dinner. Their Sugo alle Olive is made with Sicilian green (Nocellara Etnea) and black olives (Tonda Iblea) and seasoned with onion, red garlic, red pepper, and a premium extra virgin olive oil made from the same green olives used in the sauce.