Smoking Goose Duck Prosciutto

Based in Indianapolis, Indiana, Smoking Goose makes exceptional cured meats. They source their meat exclusively from small farms around the area, which are carefully vetted to meet Smoking Goose’s standards – the animals must be cared for and slaughtered humanely, fed a vegetarian diet, and raised without the use of antibiotics or growth hormones. Smoking Goose Duck Prosciutto starts with a Magret duck breast, which is delicately seasoned with star anise, allspice, and orange peel and slow-cured without compound nitrates. An excellent non-pork charcuterie option, the flavor is rich and buttery, with the classic, savory flavor of duck fat. Try it paired with Fabbri cherries, on a salad, or as a snack on its own. Each slice is small, but rich and flavorful, so a little bit goes a long way. If you’re looking for something new and fun on your next charcuterie board, this is a fantastic choice!