Supreme des Alpes Signature

Suprême des Alpes (supreme of the Alps) is a Swiss cheese made in the same style as Gruyère and Vacherin Fribourgeois. Made in copper cauldrons, Suprême des Alpes is the result of a collaboration between Fromi’s Master Cheesemaker and the Fromagerie Moléson. Under the rustic natural rind, the cheese is smooth, dense and compact with some small tyrosine crystals forming over the 12-month maturation. The interior has a sweet-savory aroma with hints of tropical fruit and broth, and a rich flavor of roasted nuts, sweet cream and alpine herbs. Perfect on its own or as a welcome addition to fondue!