Triplerousse d'Argental

Fromi has been expanding its Argental line since the success of their Brebirousse. After adding a goat version, a cow version, mini versions, and even a buffalo version, they realized something was missing from the lineup: a version with blended milk types. Triplerousse d'Argental does just that, blending cow, goat, and sheep milk into an outrageously rich, gooey, and decadent cheese. Made in Italy’s Piedmont region, at the foot of hills covered with hazelnut trees and truffle oaks, Triplerousse reflects the international spirit of Argental. The Argental line's signature orange rind from an annato wash make Triplerousse d'Argental perfect as a showstopper on a cheeseboard! Pair with sweet accoutrements like jams, fresh figs, or honey for a self-indulgent experience.