| Today In the Cafe | |
| May 16, 2013 | Permalink |
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The Soup - Tomato with Aged Balsamic The Sandwich - THE REUBEN! Meat Primo - Speck, Bleu D' Auvergne, Red Onion, & Arugula Veggie Primo - Asparagus, Roasted Tomato, Fresh Chevre, & Arugula |
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| Saturday Wine & Cheese Tasting | |
| May 10, 2013 | Permalink |
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France and Spain are on the weekend's itinerary! Bring Mom by Saturday from 2-4pm for a few sips and bites upstairs here in the Wine Department. We'll be tasting a crisp, bright and surprisingly textured Chardonnay from Spanish producer Otazu. Next we'll enjoy the Sorin Rose from France...dry, bright watermelon and strawberries sound good? Next will be the Otazu Premium Cuve - a classic, rustic red blend. We finish with a lovely Mas des Mas Corbiers. (Corbiers is the largest appellation in the Languedoc region of France. Carignan is the grape of choice down there.) Together with Connie's expert cheese pairings, this promises to be quite a civilized affair. See you Saturday! |
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| NEW! - Salumi Mole Chubs! | |
| February 18, 2013 | Permalink |
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You read that right - we now have Salumi Mole Salami in 1 lb. chubs. In fact, we'll be featuring a new, smaller size Salumi stick every quarter this year. We decided to start with the most popular one - Mole Salami. Next time you're in, ask for a taste and grab a couple. They won't be here long - the Mole never is. See you at the store, |
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| May Newsletter | |
| May 14, 2012 | |
What's New on the Shelves More... |
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| Traditional Biscotti | |
| November 29, 2011 | Permalink |
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We used to do a monthly wine club and with each month’s wines, we included a recipe. We featured Vin Santo one month and a biscotti recipe was a natural addition. As you can gather by now, a traditional and simple recipe was in order. As a good son, I enrolled my father in the club and he took to this recipe – very similar to his Italian mother’s which wasn’t written down – and perfected it. As an engineer, be assured it has been tested hundreds of times and is perfectly accurate in every detail. Thanks, Dad! Traditional Biscotti |
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| September 2011 Newsletter | |
| September 19, 2011 | |
What's New in the Deli What's New in Wine (and Beer) Recipe: Oven Roasted Potatoes (vegetables) More... |
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| May 2011 Newsletter | |
| May 1, 2011 | |
What's New in the Deli More... |
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| December Newsletter | |
| December 10, 2010 | |
What's New on the Shelves What's New in the Deli What's New in Wine Recipe: Sage & Rosemary Pork Roast More... |
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| November Newsletter | |
| November 5, 2010 | |
In this issue: What's New in the Deli What's New on the Shelves What's New in Wine Recipe: Sage & Rosemary Pork Roast More... |
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| August Newsletter | |
| August 25, 2010 | |
What's New in the Deli What's New on the Shelves What's New in Wine Recipe: Spring Green and Gorgonzola Pasta Salad More... |
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