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Start with L’Abbaye de Bel’loc – back in the shop after a 7 year hiatus!
We’ll be open Labor Day weekend to help you transform the ordinary into the extraordinary.
keep readingThis summery pasta dish is a perfect way to celebrate the last days of summer.
keep readingOur new DeLaurenti Rosato has arrived just in time for the last month of summer and for the next 11 months!
keep readingThis pasta recipe hails from a friend who learned to make it during a summer in Le Marche, taught by his “nonna.” We’ve made minor alterations to the original recipe, such as substituting Prosciutto di Parma for the unavailable stateside Marchigiano prosciutto, and Parmigiano Reggiano for Pecorino Marchigiano.
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