Algae Cooking Club Roasted Garlic and Yuzu Oil X Nara Smith, 375ml

Algae Oil? Wait..what? Question: What's wrong with producing high-quality fats, proteins, and nutrients in a matter of days with a fraction of the land, water, and carbon needed, without sacrificing flavor and quality? Answer: nothing. Enter our friend Algae! Turns out it yields a better everyday culinary oil for your gut & heart with tons of flavor! But why stop there? With more Omega-9s than any other oil, algae supports digestion, heart health, and high-heat cooking up to 535°F. It is neutral, buttery, and made to make you feel good. Perfect for frying, baking and achieving the perfect crust on your favorite piece of protein!
For their Roasted Garlic Oil, each bottle is steeped slowly for hours, just like Nara does in her own kitchen, to draw out maximum flavor and freshness. The result is a rich roasted garlic oil with bright hints of yuzu and the savory depth of miso, all in our buttery, chef-grade algae oil.