Beurre de Bordeaux Fleur de Sel, 125g

Made by hand, Beurre de Bordeaux is the result of a slow maturation, using only the best milk from Charentes. La Baratte Bordelaise uses a double churning method to make their butters. The first churning serves to transform the cream, left to mature until perfectly done. The second churning gives the butter its silky smooth texture. Perfect on a crusty baguette or as part of the classic jambon beurre sandwich!