Calpac Peeled Black Garlic, 2oz

Local craftsman source, ferment and age this culinary gem using ancestral practices handed down through generations learned in Japan. Fermenting quality garlic with proper care and technique brings out its many layers of flavor. Notes of dried fig, raisin and balsamic are present along with aromas of black truffle and grape must.

Cal Pac peeled black garlic is used to add a sweet, savory, and umami-rich depth of flavor to dishes like pasta sauces, dressings, and marinades, often mashed or blended due to its soft texture. It's also great in compounds butters, mashed into potatoes or cauliflower, spread on toast, or used in unique desserts like savory ice cream.