Everyone needs a dependable, easy-to-make cake in their repertoire. This one fits the bill. Once you’re proficient with it, start to finish, you can serve it in about an hour and a half. The buttery cake has a springy, moist crumb and a slightly crisp crust. The ingredients are simple and good butter makes a difference.

Italians call this type of cake ciambella and often serve it for breakfast. An Italian friend first made it for us, and you’re going to love how versatile it is. Flavor it with a tablespoon of lemon or orange zest and dust it with powdered sugar. Or sub out a half cup of flour for cocoa powder for a chocolatey spin on the cake. Try mixing in chocolate chips. Or try it our way, with whipped cream and sliced strawberries—for Mother’s Day brunch! You’ll love it.