This simple pasta is an elegant way to sample truffles. Ritrovo’s delicate egg pasta is made with truffle and porcini mushrooms from the Piedmont region of Italy. Regalis’s White Truffle Oil is deliciously fragrant. Best of all, you can fix this Michelin-worthy dish in about 15 minutes.

Tortellini in Brodo, or broth, is a simple, classic Italian soup. With just a few high-quality ingredients, and 15 minutes, you can serve a dinner that is both satisfying and hearty. Homemade chicken broth is best, but Aneto Chicken Broth has that genuine homemade flavor. The soup is endlessly adaptable. We use spinach here, but chanterelles or morels are also wonderful. Served with a rustic baguette for dipping into the broth and extra Parmigiano Reggiano for grating it makes a comforting meal.

This is a great pasta for the fall, when you start thinking about sauteed mushrooms and red wine.