Cheesella di Bufala, quarter

What happens when two spectacular cheesemaking traditions meet? When legendary mozzarella (made with buffalo milk) is literally preserved in the rich, stretched-curd cheese of Caciocavallo? Fresh and aged? One answer: the fabulous Cheesella di Bufala. A novelty with over 200 years of history behind it! With it's lactic and buttery taste, Cheesella di Bufala is perfect for pizzas and pastas. Buy it by the whole, half or quarter wheel - all priced by the pound. Each wheel is approximately 1.3 lbs. Like with our other cheeses sold by the wedge, the actual price will be determined when we put it on the scale.