Cirelli Vino Orange

Although orange wine may be having a moment, it isn't any more of a fad than white, red, or rosé wine. Despite its confusing name, the 'orange' in orange wine only refers to the color of the wine. You may also come across terms like amber wine or skin contact wine, and the three are synonymous. In order to make this style of wine, the winemaker leaves the white grape skins in contact with the grape juice for an extended period of time, like one does when making a red wine.

In this case, Cirelli macerates Trebbiano for about a month on its skins, followed by a soft pressing into stainless steel. What comes through in the bottle are subtle black tea tannins, a little bit of nectarine, and a mouth-watering, refreshing finish. This wine is sure to appease orange wine novices and afficianados alike!