Cocchi Americano Bianco

Cocchi Americano was created in 1891 by Giulio Cocchi and since then produced without interruption according to the original recipe. Cocchi Bianco includes quinine and citrus for a flavorful, refreshing profile. In Piemonte it is served chilled with ice, a splash of soda and a peel of orange. The combination of fruit, spice and bitter undertones make is a fitting addition to many mixed cocktails. This same profile makes it splendid pairing with all kinds of pickles, nuts, charcuterie and cheeses.