Colatura Di Gambero Rosso, 200ml

Colatura di Gambero Rosso from Mazara del Vallo is a unique food product, obtained by extracting the precious juices and eggs contained in the shells and heads of the Mazara red prawn. It is ideal for stirring into first courses, soups, enhancing bruschetta, or gourmet pizzas. Originating from centuries-old maritime tradition, Colatura di Gambero Rosso was used by fishermen to enrich soups and fish-based dishes. Today, this condiment has been reinvented to bring the unique flavor of the Mazara red prawn directly to your kitchen.