Comte - 24 Month

This Comté is made using summer milk from the iconic French dairy cow breed Montbéliarde and then aged for two years by traditional cheesemakers in Eastern France. The end result is all the nutty flavors of Alpine cheeses that you love but kicked up a notch with a sublte fruitiness and a slight, yeasty sweetness. The longer aging process results in a scattering of tyrosine throughout the paste of this cheese - those crunchy crystals that make a cheese addictively snackable. This makes an excellent addition to fondue but is also delicious to munch on in it's pure form. Pair this with green apples, green grapes, or skip the fruit and pour yourself a glass of crisp, white wine!