Dandelion Costa Esmeraldas 85% Bar, 56g

Dandelion Chocolate is a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, they've been making single-origin dark chocolate from only two ingredients: cocoa beans and organic sugar.

This bar, is made with beans from Freddy Salazar's northern coastal estate. It reflects his refined fermentation; he balances chocolatey depth with bright fruit notes. Eric opts for a shortened conche time to highlight the 2022 harvest's berry aromas.