Dandelion Zorzal Comunitario 70% Bar, 56g

Dandelion Chocolate is a bean-to-bar chocolate maker in San Francisco's Mission District. For over 10 years, they've been making single-origin dark chocolate from only two ingredients: cocoa beans and organic sugar.

The beans for this bar come from a collection of farms surrounding the bird sanctuary, Reserva Zorzal. Dandelion Japan Chocolate Maker Mari focuses on balancing the unique bitterness and acidity of these beans, to bring out fresh, tangy-creamy, citrusy notes.