Dick Taylor Belize 72%, 2oz

Adam Dick and Dustin Taylor began creating bean-to-bar chocolate in 2010, inspired by the creative parallels they saw between chocolate making and their other passion, woodworking. Made with fair trade, organic cacao, as well as organic cane sugar, Dick Taylor transforms a focus on craftsmanship into award-winning chocolate. Each bar takes about three weeks to make, and the end result is exceptional. This single-origin bar is produced with cacao from the Maya Mountain Cacao co-op, located in southern Belize. It is mellow and nuanced in flavor, with floral and dried fruit notes.