Fossa Bak Kut Teh Bar, 50g

Fossa is Singapore’s first, and award winning bean to bar chocolate maker. Their unique bars feature ethically sourced ingredients, and subtle, nuanced flavors that draw on the rich agricultural and culinary traditions of the region.

An iconic dish of Singapore, Bak Kut Teh or “meat bone tea” is a hearty stew made with pork ribs and a mix of aromatic spices. The Teochew style popular in Singapore is garlicky and peppery.

Our version is made with a base of fudgy Bolivian cacao from Alto Beni region blended with a powerful spice mix of Sarawak white pepper, Indonesian black pepper, anise, cinnamon and a healthy dose of garlic. It is a heartwarming blend of spice and soul.