Fossa Gardenia Flower Green Tea Bar, 50g

Fossa is Singapore’s first, and award winning bean to bar chocolate maker. Their unique bars feature ethically sourced ingredients, and subtle, nuanced flavors that draw on the rich agricultural and culinary traditions of the region.

This bar features green teas of the Fuding Da Bai cultivar infused with Gardenia Flowers from Qianwei country in Sichuan using a traditional floral infusion method. Fresh flowers are layered over tea leaves ina laborious process that is repeated seven times to achieve complex yet delicate floral candy sweetness. Paired with mild Peruvian chocolate, the flavor is refreshing with lingering umami and a creamy texture.