Fossa Honey Orchid Dancong Hongcha Bar, 50g
Fossa is Singapore’s first, and award winning bean to bar chocolate maker. Their unique bars feature ethically sourced ingredients, and subtle, nuanced flavors that draw on the rich agricultural and culinary traditions of the region.
This bar is a collaboration chocolate with rare tea curator - Pekoe & Imp. Winner of the International Chocolate Awards 2019 Gold Award winner, it has lingering lychee sweetness with a biscuity undertone.
This bar is a collaboration chocolate with rare tea curator - Pekoe & Imp. Winner of the International Chocolate Awards 2019 Gold Award winner, it has lingering lychee sweetness with a biscuity undertone.
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