Fossa Lapsang Souchong Wuyi Cliff Tea Bar, 50g

Fossa is Singapore’s first, and award winning bean to bar chocolate maker. Their unique bars feature ethically sourced ingredients, and subtle, nuanced flavors that draw on the rich agricultural and culinary traditions of the region.

Traditional smoked Lapsang Souchong from Guadun Village, one of the twelve natural hamlets of Tongmuguan in Wuyi Mountains at 1200m is one of the world’s first black tea.

Crafted from 120-year-old Wuyi Cai Cha bushes grown among misty cliffs and ancient forests, their deep roots and slow growth produce leaves rich in minerals. Processed in a traditional pine-wood smoke house, it delivers both strength and elegance. Paired with cacao from Semuliki Forest, Uganda, the flavour is bold and aromatic with deep fruity sweetness beneath the smoke.